Health

Vol.6 No.4(2014), Paper ID 43062, 10 pages

DOI:10.4236/health.2014.64040

 

A study on the transmission of helicobacter pylori from food prepared and consumed under hygienic and unhygienic conditions: A first study using biopsy samples

 

Khawaja Shakeel Ahmed, Basheer Madompoyil, Janak Dulari Ahi, Aleem Ahmed Khan, Santosh Kumar Tiwari, Mohammed Aejaz Habeeb

 

Asmara College of Health Sciences, Department of Clinical Laboratory Sciences, Microbiology Unit, Asmara, Eritrea
Orotta School of Medicine and Dentistry, Asmara, Eritrea
Dr. Hari Singh Gour University, Sagar Madhya Pradesh, India
Centre for Liver Research and Diagnostics, Deccan College of Medical Sciences, Hyderabad, India
Centre for Liver Research and Diagnostics, Deccan College of Medical Sciences, Hyderabad, India
Centre for Liver Research and Diagnostics, Deccan College of Medical Sciences, Hyderabad, India

 

Copyright © 2014 Khawaja Shakeel Ahmed, Basheer Madompoyil, Janak Dulari Ahi, Aleem Ahmed Khan, Santosh Kumar Tiwari, Mohammed Aejaz Habeeb et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Ahmed, K. , Madompoyil, B. , Ahi, J. , Khan, A. , Tiwari, S. and Habeeb, M. (2014) A study on the transmission of helicobacter pylori from food prepared and consumed under hygienic and unhygienic conditions: A first study using biopsy samples. Health, 6, 274-283. doi: 10.4236/health.2014.64040.

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