Advances in Microbiology

Vol.4 No.3(2014), Paper ID 43002, 7 pages

DOI:10.4236/aim.2014.43021

 

Hypocholesterolemic and Growth Promoting Effects of Lactobacillus plantarum AK Isolated from a Nigerian Fermented Cereal Product on Rats Fed High Fat Diet

 

B. O. Akanbi, O. O. Agarry

 

Department of Biological Sciences, Faculty of Science, University of Abuja, Abuja, Nigeria
Department of Biological Sciences, Faculty of Science, University of Abuja, Abuja, Nigeria

 

Copyright © 2014 B. O. Akanbi, O. O. Agarry et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


B. Akanbi and O. Agarry, "Hypocholesterolemic and Growth Promoting Effects of Lactobacillus plantarum AK Isolated from a Nigerian Fermented Cereal Product on Rats Fed High Fat Diet," Advances in Microbiology, Vol. 4 No. 3, 2014, pp. 160-166. doi: 10.4236/aim.2014.43021.

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