CM> Vol.2 No.1, March 2011

 

Copyright © 2011 Lingli Zheng, Deshi Dong et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

---

Zheng, L. and Dong, D. (2011) Development and Validation of an HPLC Method for Simultaneous Determination of Nine Active Components in ‘Da-Chai-Hu-Tang’. Chinese Medicine, 2, 20-28. doi: 10.4236/cm.2011.21004.

 

Download citation as EndNote