Food and Nutrition Sciences

Vol.5 No.1(2014), Paper ID 41720, 5 pages

DOI:10.4236/fns.2014.51009

 

Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy

 

Florinda Fratianni, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Selenia Pepe, Riccardo Riccardi, Patrizia Spigno, Raffaele Coppola, Filomena Nazzaro

 

Institute of Food Science, ISA-CNR, Avellino, Italy
Institute of Food Science, ISA-CNR, Avellino, Italy
Institute of Food Science, ISA-CNR, Avellino, Italy
Institute of Food Science, ISA-CNR, Avellino, Italy
Institute of Food Science, ISA-CNR, Avellino, Italy;
Cooperative ARCA, Acerra, Italy
Cooperative ARCA, Acerra, Italy
Institute of Food Science, ISA-CNR, Avellino, Italy
Institute of Food Science, ISA-CNR, Avellino, Italy

 

Copyright © 2014 Florinda Fratianni, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Selenia Pepe, Riccardo Riccardi, Patrizia Spigno, Raffaele Coppola, Filomena Nazzaro et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Fratianni, F. , Cardinale, F. , Cozzolino, A. , Granese, T. , Pepe, S. , Riccardi, R. , Spigno, P. , Coppola, R. and Nazzaro, F. (2014) Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy. Food and Nutrition Sciences, 5, 66-70. doi: 10.4236/fns.2014.51009.

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