Food and Nutrition Sciences

Vol.4 No.12(2013), Paper ID 40611, 10 pages

DOI:10.4236/fns.2013.412163

 

Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda

 

Hedwig Acham, Gaston Ampek Tumuhimbise, Joyce K. Kikafunda

 

Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bioengineering, College of Agricultural and Environmental Sciences, Makerere University, Kampala, Uganda.
Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bioengineering, College of Agricultural and Environmental Sciences, Makerere University, Kampala, Uganda.
Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bioengineering, College of Agricultural and Environmental Sciences, Makerere University, Kampala, Uganda.

 

Copyright © 2013 Hedwig Acham, Gaston Ampek Tumuhimbise, Joyce K. Kikafunda et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


H. Acham, G. Tumuhimbise and J. Kikafunda, "Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda," Food and Nutrition Sciences, Vol. 4 No. 12, 2013, pp. 1271-1280. doi: 10.4236/fns.2013.412163.

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