Center for Environment, Health and Field Sciences, Chiba University, Kashiwa, Japan
Center for Environment, Health and Field Sciences, Chiba University, Kashiwa, Japan
Department of Japanese-Oriental (Kampo) Medicine, Graduate School of Medicine, Chiba University, Chiba, Japan
Center for Environment, Health and Field Sciences, Chiba University, Kashiwa, Japan
Copyright © 2013 Yan Wang, Megumi Sumino, Atsushi Chino, Fumio Ikegami et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Wang, Y. , Sumino, M. , Chino, A. and Ikegami, F. (2013) Improvement of decocting method for Kampo medicines using a microwave oven to extend its applications in clinical practice.
Open Journal of Preventive Medicine,
3, 534-542. doi:
10.4236/ojpm.2013.39072.