Open Journal of Preventive Medicine

Vol.3 No.9(2013), Paper ID 40557, 9 pages

DOI:10.4236/ojpm.2013.39072

 

Improvement of decocting method for Kampo medicines using a microwave oven to extend its applications in clinical practice

 

Yan Wang, Megumi Sumino, Atsushi Chino, Fumio Ikegami

 

Center for Environment, Health and Field Sciences, Chiba University, Kashiwa, Japan
Center for Environment, Health and Field Sciences, Chiba University, Kashiwa, Japan
Department of Japanese-Oriental (Kampo) Medicine, Graduate School of Medicine, Chiba University, Chiba, Japan
Center for Environment, Health and Field Sciences, Chiba University, Kashiwa, Japan

 

Copyright © 2013 Yan Wang, Megumi Sumino, Atsushi Chino, Fumio Ikegami et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Wang, Y. , Sumino, M. , Chino, A. and Ikegami, F. (2013) Improvement of decocting method for Kampo medicines using a microwave oven to extend its applications in clinical practice. Open Journal of Preventive Medicine, 3, 534-542. doi: 10.4236/ojpm.2013.39072.

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