American Journal of Analytical Chemistry

Vol.4 No.10(2013), Paper ID 38267, 6 pages

DOI:10.4236/ajac.2013.410071

 

Quantitative Detection of Aloin and Related Compounds Present in Herbal Products and Aloe vera Plant Extract Using HPLC Method

 

Kaliyaperumal Logaranjan, Thiyagarajan Devasena, Kannaiyan Pandian

 

Department of Inorganic Chemistry, University of Madras, Guindy Campus, Chennai, India
Centre for Nanoscience and Nanotechnology, Anna University, Chennai, India
Department of Inorganic Chemistry, University of Madras, Guindy Campus, Chennai, India

 

Copyright © 2013 Kaliyaperumal Logaranjan, Thiyagarajan Devasena, Kannaiyan Pandian et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


K. Logaranjan, T. Devasena and K. Pandian, "Quantitative Detection of Aloin and Related Compounds Present in Herbal Products and Aloe vera Plant Extract Using HPLC Method," American Journal of Analytical Chemistry, Vol. 4 No. 10, 2013, pp. 600-605. doi: 10.4236/ajac.2013.410071.

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