Food and Nutrition Sciences

Vol.4 No.11(2013), Paper ID 37538, 10 pages

DOI:10.4236/fns.2013.411141

 

Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients

 

Monika Choudhary, Kiran Grover, Jasvinder Sangha

 

Punjab Agricultural University, Ludhiana, India
Punjab Agricultural University, Ludhiana, India
Punjab Agricultural University, Ludhiana, India

 

Copyright © 2013 Monika Choudhary, Kiran Grover, Jasvinder Sangha et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


M. Choudhary, K. Grover and J. Sangha, "Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients," Food and Nutrition Sciences, Vol. 4 No. 11, 2013, pp. 1084-1093. doi: 10.4236/fns.2013.411141.

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