Division of Food Additives, National Institute of Health Sciences, Tokyo, Japan
Division of Food Additives, National Institute of Health Sciences, Tokyo, Japan
Division of Food Additives, National Institute of Health Sciences, Tokyo, Japan
Division of Food Additives, National Institute of Health Sciences, Tokyo, Japan
Copyright © 2013 Motoh Mutsuga, Miku Yamaguchi, Yutaka Abe, Hiroshi Akiyama et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Mutsuga, M. , Yamaguchi, M. , Abe, Y. and Akiyama, H. (2013) Evaluation of the Equality of Non-Polar Capillary Columns in GC/MS Analysis of Food Contact Plastics.
American Journal of Analytical Chemistry,
4, 476-487. doi:
10.4236/ajac.2013.49061.