American Journal of Analytical Chemistry

Vol.4 No.9(2013), Paper ID 36610, 6 pages

DOI:10.4236/ajac.2013.49056

 

Green Synthesis, Composition Analysis and Surface Active Properties of Sodium Cocoyl Glycinate

 

Guiju Zhang, Baocai Xu, Fu Han, Yawen Zhou, Hongqin Liu, Yunxia Li, Lu Cui, Tingting Tan, Nan Wang

 

School of Food and Chemical Engineering, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, Beijing, China
School of Food and Chemical Engineering, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, Beijing, China
School of Food and Chemical Engineering, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, Beijing, China
School of Food and Chemical Engineering, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, Beijing, China
School of Food and Chemical Engineering, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, Beijing, China
School of Food and Chemical Engineering, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, Beijing, China
School of Food and Chemical Engineering, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, Beijing, China
School of Food and Chemical Engineering, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, Beijing, China
School of Food and Chemical Engineering, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, Beijing, China

 

Copyright © 2013 Guiju Zhang, Baocai Xu, Fu Han, Yawen Zhou, Hongqin Liu, Yunxia Li, Lu Cui, Tingting Tan, Nan Wang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


G. Zhang, B. Xu, F. Han, Y. Zhou, H. Liu, Y. Li, L. Cui, T. Tan and N. Wang, "Green Synthesis, Composition Analysis and Surface Active Properties of Sodium Cocoyl Glycinate," American Journal of Analytical Chemistry, Vol. 4 No. 9, 2013, pp. 445-450. doi: 10.4236/ajac.2013.49056.

Copyright © 2020 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.