Food and Nutrition Sciences

Vol.4 No.9A(2013), Paper ID 36478, 7 pages

DOI:10.4236/fns.2013.49A1018

 

Evaluation of the Anti-Inflammatory Activities of 5,8,11-cis-Eicosatrienoic Acid

 

Lun-Chung Hsu, Zhi-Hong Wen, Han-Min Chen, Han-Tzo Lin, Chi-Ming Chiu, Hui-Chung Wu

 

Department of Biotechnology, Ming Chuan University, Taoyuan, Chinese Taipei
Department of Marine Biotechnology and Resources, National Sun Yat-sen University, Kaohsiung, Chinese Taipei
Department of Life Science, Fu-Jen Catholic University, Chinese Taipei.
Department of Biotechnology, Ming Chuan University, Taoyuan, Chinese Taipei
Department of Biotechnology, Ming Chuan University, Taoyuan, Chinese Taipei
Department of Biotechnology, Ming Chuan University, Taoyuan, Chinese Taipei

 

Copyright © 2013 Lun-Chung Hsu, Zhi-Hong Wen, Han-Min Chen, Han-Tzo Lin, Chi-Ming Chiu, Hui-Chung Wu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


L. Hsu, Z. Wen, H. Chen, H. Lin, C. Chiu and H. Wu, "Evaluation of the Anti-Inflammatory Activities of 5,8,11-cis-Eicosatrienoic Acid," Food and Nutrition Sciences, Vol. 4 No. 9A, 2013, pp. 113-119. doi: 10.4236/fns.2013.49A1018.

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