Food and Nutrition Sciences

Vol.2 No.1(2011), Paper ID 3640, 9 pages

DOI:10.4236/fns.2011.21003

 

Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry

 

Elena Sánchez-Zapata, Mahassine Amensour, Rosa Oliver, Evangélica Fuentes-Zaragoza, Casilda Navarro, Juana Fernández-López, Esther Sendra, Estrella Sayas, José Angel Pérez-Alvarez

 

 

Copyright © 2011 Elena Sánchez-Zapata, Mahassine Amensour, Rosa Oliver, Evangélica Fuentes-Zaragoza, Casilda Navarro, Juana Fernández-López, Esther Sendra, Estrella Sayas, José Angel Pérez-Alvarez et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


E. Sánchez-Zapata, M. Amensour, R. Oliver, E. Fuentes-Zaragoza, C. Navarro, J. Fernández-López, E. Sendra, E. Sayas and J. Pérez-Alvarez, "Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry," Food and Nutrition Sciences, Vol. 2 No. 1, 2011, pp. 22-30. doi: 10.4236/fns.2011.21003.

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