Agricultural Sciences

Vol.4 No.9(2013), Paper ID 36294, 6 pages

DOI:10.4236/as.2013.49064

 

Influence of cutting size and packaging materials on the quality of fresh-cut winter squash (var. Ajijimang)

 

Alexander Joel G. Gibe, Ji Gang Kim

 

Philippine Center for Postharvest Development and Mechanization, Munoz, Philippines
National Institute of Horticultural and Herbal Science, Rural Development Administration, Suwon, Korea;

 

Copyright © 2013 Alexander Joel G. Gibe, Ji Gang Kim et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Gibe, A. and Kim, J. (2013) Influence of cutting size and packaging materials on the quality of fresh-cut winter squash (var. Ajijimang). Agricultural Sciences, 4, 477-482. doi: 10.4236/as.2013.49064.

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