Journal of Agricultural Chemistry and Environment

Vol.2 No.3(2013), Paper ID 35678, 6 pages

DOI:10.4236/jacen.2013.23009

 

Effects of metal ions on the activity and stability of peroxidase in Tartary buckwheat shoots

 

Daisuke Mikami, Hideyuki Kurihara, Koretaro Takahashi, Tatsuro Suzuki, Toshikazu Morishita

 

Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan
Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan
Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan
National Agriculture and Food Research Organization, Hokkaido Agricultural Research Center, Sapporo, Japan
National Agriculture and Food Research Organization, Hokkaido Agricultural Research Center, Memuro Upland Farming Research Station, Memuro, Japan

 

Copyright © 2013 Daisuke Mikami, Hideyuki Kurihara, Koretaro Takahashi, Tatsuro Suzuki, Toshikazu Morishita et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


D. Mikami, H. Kurihara, K. Takahashi, T. Suzuki and T. Morishita, "Effects of metal ions on the activity and stability of peroxidase in Tartary buckwheat shoots," Journal of Agricultural Chemistry and Environment, Vol. 2 No. 3, 2013, pp. 59-64. doi: 10.4236/jacen.2013.23009.

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