Pharmacology & Pharmacy

Vol.4 No.5A(2013), Paper ID 35411, 5 pages

DOI:10.4236/pp.2013.45A001

 

Optimization of Extraction Technology of Polysaccharide of Tricholoma giganteum

 

Meihua Mo, Shenghua Hu, Xuefeng Xu, Ziying Ma, Yan Ni, Yaowu Wei, Jiang Nie

 

College of Food Science, South China Agricultural University, Guangzhou, China.
College of Food Science, South China Agricultural University, Guangzhou, China.
College of Food Science, South China Agricultural University, Guangzhou, China.
College of Food Science, South China Agricultural University, Guangzhou, China.
College of Food Science, South China Agricultural University, Guangzhou, China.
College of Food Science, South China Agricultural University, Guangzhou, China.
College of Food Science, South China Agricultural University, Guangzhou, China.

 

Copyright © 2013 Meihua Mo, Shenghua Hu, Xuefeng Xu, Ziying Ma, Yan Ni, Yaowu Wei, Jiang Nie et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


M. Mo, S. Hu, X. Xu, Z. Ma, Y. Ni, Y. Wei and J. Nie, "Optimization of Extraction Technology of Polysaccharide of Tricholoma giganteum," Pharmacology & Pharmacy, Vol. 4 No. 5A, 2013, pp. 1-5. doi: 10.4236/pp.2013.45A001.

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