Food and Nutrition Sciences

Vol.4 No.8A(2013), Paper ID 35315, 7 pages

DOI:10.4236/fns.2013.48A025

 

Development of a Rapid and Simple Non-Derivatization Method to Determine Constituents and Antioxidative Capacity of Camellia Oils by HPTLC

 

Guang-Ping Lv, Meijun Aoli, Bin Zhou, Jing Zhao

 

State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, China
State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, China
School of Pharmacy, Jiangxi Science and Technology Normal University, Nanchang, China
State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, China

 

Copyright © 2013 Guang-Ping Lv, Meijun Aoli, Bin Zhou, Jing Zhao et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


G. Lv, M. Aoli, B. Zhou and J. Zhao, "Development of a Rapid and Simple Non-Derivatization Method to Determine Constituents and Antioxidative Capacity of Camellia Oils by HPTLC," Food and Nutrition Sciences, Vol. 4 No. 8A, 2013, pp. 204-210. doi: 10.4236/fns.2013.48A025.

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