Food and Nutrition Sciences

Vol.4 No.8A(2013), Paper ID 35282, 8 pages

DOI:10.4236/fns.2013.48A013

 

Effect of Homogenization Temperature and Pressure on Lipoprotein Lipase Activity and Free Fatty Acids Accumulation in Milk

 

Lars Wiking, Jonatan A. Dickow

 

Department of Food Science, Aarhus University, Aarhus, Denmark
Department of Food Science, Aarhus University, Aarhus, Denmark.

 

Copyright © 2013 Lars Wiking, Jonatan A. Dickow et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


L. Wiking and J. Dickow, "Effect of Homogenization Temperature and Pressure on Lipoprotein Lipase Activity and Free Fatty Acids Accumulation in Milk," Food and Nutrition Sciences, Vol. 4 No. 8A, 2013, pp. 101-108. doi: 10.4236/fns.2013.48A013.

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