Agricultural Sciences

Vol.4 No.5BB(2013), Paper ID 34636, 6 pages

DOI:10.4236/as.2013.45B024

 

Mulberry fruit as an antioxidant component in muesli

 

Joanna Kobus-Cisowska, Anna Gramza-Michalowska, Dominik Kmiecik, Ewa Flaczyk, Józef Korczak

 

Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 31 Wojska Polskiego Str., 60-624 Poznan, Poland
Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 31 Wojska Polskiego Str., 60-624 Poznan, Poland
Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 31 Wojska Polskiego Str., 60-624 Poznan, Poland
Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 31 Wojska Polskiego Str., 60-624 Poznan, Poland
Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 31 Wojska Polskiego Str., 60-624 Poznan, Poland

 

Copyright © 2013 Joanna Kobus-Cisowska, Anna Gramza-Michalowska, Dominik Kmiecik, Ewa Flaczyk, Józef Korczak et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Kobus-Cisowska, J. , Gramza-Michalowska, A. , Kmiecik, D. , Flaczyk, E. and Korczak, J. (2013) Mulberry fruit as an antioxidant component in muesli. Agricultural Sciences, 4, 130-135. doi: 10.4236/as.2013.45B024.

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