Food and Nutrition Sciences

Vol.4 No.7A(2013), Paper ID 33578, 4 pages

DOI:10.4236/fns.2013.47A002

 

Risk Assessment for Metals and PAHs by Mediterranean Seafood

 

Chiara Copat, Gea Oliveri Conti, Carlo Signorelli, Sandra Marmiroli, Salvatore Sciacca, Marco Vinceti, Margherita Ferrante

 

Department G.F. Ingrassia-Hygiene and Public Health, University of Catania, Catania, Italy
Department G.F. Ingrassia-Hygiene and Public Health, University of Catania, Catania, Italy
Department of Public Health, University of Parma, Parma, Italy
Department of Surgery, Medicine, Odontoiatrics and Morphological Sciences, University of Modena and Reggio Emilia, Modena, Italy
Department G.F. Ingrassia-Hygiene and Public Health, University of Catania, Catania, Italy
Department of Diagnostic and Clinical Medicine and of Public Health, University of Modena and Reggio Emilia, Modena, Italy.
Department G.F. Ingrassia-Hygiene and Public Health, University of Catania, Catania, Italy

 

Copyright © 2013 Chiara Copat, Gea Oliveri Conti, Carlo Signorelli, Sandra Marmiroli, Salvatore Sciacca, Marco Vinceti, Margherita Ferrante et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


C. Copat, G. Conti, C. Signorelli, S. Marmiroli, S. Sciacca, M. Vinceti and M. Ferrante, "Risk Assessment for Metals and PAHs by Mediterranean Seafood," Food and Nutrition Sciences, Vol. 4 No. 7A, 2013, pp. 10-13. doi: 10.4236/fns.2013.47A002.

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