Journal of Environmental Protection
Vol.4 No.6(2013), Paper ID 33123, 6
pages
DOI:10.4236/jep.2013.46065
Removal of Metribuzin by Ozonation: Effect of Initial Concentration and pH
Micheline O. Honório, Everson Vaz de Liz Junior, Regina de F. P. M. Moreira, Rênnio Felix de Sena, Humberto Jorge José
Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil
Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil
Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil
Department of Chemical Engineering, Federal University of Paraíba (UFPB), Jo?o Pessoa, Brazil
Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil
Copyright © 2013 Micheline O. Honório, Everson Vaz de Liz Junior, Regina de F. P. M. Moreira, Rênnio Felix de Sena, Humberto Jorge José et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
M. Honório, E. Junior, R. Moreira, R. Sena and H. José, "Removal of Metribuzin by Ozonation: Effect of Initial Concentration and pH,"
Journal of Environmental Protection, Vol. 4 No. 6, 2013, pp. 564-569. doi:
10.4236/jep.2013.46065.