Journal of Environmental Protection

Vol.4 No.6(2013), Paper ID 33123, 6 pages

DOI:10.4236/jep.2013.46065

 

Removal of Metribuzin by Ozonation: Effect of Initial Concentration and pH

 

Micheline O. Honório, Everson Vaz de Liz Junior, Regina de F. P. M. Moreira, Rênnio Felix de Sena, Humberto Jorge José

 

Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil
Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil
Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil
Department of Chemical Engineering, Federal University of Paraíba (UFPB), Jo?o Pessoa, Brazil
Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil

 

Copyright © 2013 Micheline O. Honório, Everson Vaz de Liz Junior, Regina de F. P. M. Moreira, Rênnio Felix de Sena, Humberto Jorge José et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


M. Honório, E. Junior, R. Moreira, R. Sena and H. José, "Removal of Metribuzin by Ozonation: Effect of Initial Concentration and pH," Journal of Environmental Protection, Vol. 4 No. 6, 2013, pp. 564-569. doi: 10.4236/jep.2013.46065.

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