Food and Nutrition Sciences

Vol.1 No.2(2010), Paper ID 3032, 7 pages

DOI:10.4236/fns.2010.12006

 

Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste

 

Mehmet Musa Özcan

 

 

Copyright © 2010 Mehmet Musa Özcan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


M. Özcan, "Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste," Food and Nutrition Sciences, Vol. 1 No. 2, 2010, pp. 31-37. doi: 10.4236/fns.2010.12006.

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