Health

Vol.5 No.4(2013), Paper ID 29766, 6 pages

DOI:10.4236/health.2013.54090

 

The antithrombotic activity of mini-type tomatoes is dependent on the particular variety and the stage of harvest. Lycopene content does not contribute to antithrombotic activity

 

Junichiro Yamamoto, Hiroyo Ohno, Kanae Hyodo, Masahiko Onishi, John C. Giddings

 

Laboratory of Physiology, Faculty of Nutrition, Kobe Gakuin University, Kobe, Japan
Laboratory of Physiology, Faculty of Nutrition, Kobe Gakuin University, Kobe, Japan
Laboratory of Physiology, Faculty of Nutrition, Kobe Gakuin University, Kobe, Japan
Cal-Farm, Kobe, Japan
Cardiff University, Cardiff, UK

 

Copyright © 2013 Junichiro Yamamoto, Hiroyo Ohno, Kanae Hyodo, Masahiko Onishi, John C. Giddings et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Yamamoto, J. , Ohno, H. , Hyodo, K. , Onishi, M. and Giddings, J. (2013) The antithrombotic activity of mini-type tomatoes is dependent on the particular variety and the stage of harvest. Lycopene content does not contribute to antithrombotic activity. Health, 5, 681-686. doi: 10.4236/health.2013.54090.

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