Food and Nutrition Sciences

Vol.4 No.3(2013), Paper ID 28746, 6 pages

DOI:10.4236/fns.2013.43036

 

Effect of Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread

 

Abraham I. Sengev, Joseph O. Abu, Dick I. Gernah

 

Department of Food Science and Technology, University of Agriculture, Makurdi, Nigeria
Department of Food Science and Technology, University of Agriculture, Makurdi, Nigeria
Department of Food Science and Technology, University of Mkar, Gboko, Nigeria.

 

Copyright © 2013 Abraham I. Sengev, Joseph O. Abu, Dick I. Gernah et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


A. Sengev, J. Abu and D. Gernah, "Effect of Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread," Food and Nutrition Sciences, Vol. 4 No. 3, 2013, pp. 270-275. doi: 10.4236/fns.2013.43036.

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