Health

Vol.5 No.2(2013), Paper ID 28454, 11 pages

DOI:10.4236/health.2013.52037

 

Comparative prevalence of pathogenic and spoilage microbes in chicken sausages from Egypt and Greece

 

Samir Mahgoub, Mahmoud Sitohy

 

Microbiology Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Biochemistry Departments, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

 

Copyright © 2013 Samir Mahgoub, Mahmoud Sitohy et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Mahgoub, S. and Sitohy, M. (2013) Comparative prevalence of pathogenic and spoilage microbes in chicken sausages from Egypt and Greece. Health, 5, 274-284. doi: 10.4236/health.2013.52037.

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