American Journal of Plant Sciences

Vol.4 No.2(2013), Paper ID 27865, 6 pages

DOI:10.4236/ajps.2013.42033

 

Changes in Inositol Phosphates in Low Phytic Acid Field Pea (Pisum sativum L.) Lines during Germination and in Response to Fertilization

 

Dil Thavarajah, Pushparajah Thavarajah, Darshika Amarakoon, Abby Fenlason, Casey R. Johnson, Phil Knutson, Thomas D. Warkentin

 

School of Food Systems, North Dakota State University, Fargo, USA
School of Food Systems, North Dakota State University, Fargo, USA
School of Food Systems, North Dakota State University, Fargo, USA
School of Food Systems, North Dakota State University, Fargo, USA
School of Food Systems, North Dakota State University, Fargo, USA
School of Food Systems, North Dakota State University, Fargo, USA
Crop Development Centre, University of Saskatchewan, Saskatoon, Canada

 

Copyright © 2013 Dil Thavarajah, Pushparajah Thavarajah, Darshika Amarakoon, Abby Fenlason, Casey R. Johnson, Phil Knutson, Thomas D. Warkentin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


D. Thavarajah, P. Thavarajah, D. Amarakoon, A. Fenlason, C. Johnson, P. Knutson and T. Warkentin, "Changes in Inositol Phosphates in Low Phytic Acid Field Pea (Pisum sativum L.) Lines during Germination and in Response to Fertilization," American Journal of Plant Sciences, Vol. 4 No. 2, 2013, pp. 251-256. doi: 10.4236/ajps.2013.42033.

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