Food and Nutrition Sciences

Vol.4 No.2(2013), Paper ID 27714, 5 pages

DOI:10.4236/fns.2013.42018

 

Traceability: Availability and Efficiency among Food Industries in Ghana

 

Patricia Foriwaa Ababio, Doreen Dedo Adi, Vida Commey

 

Technology Department, University of Education Winneba, Kumasi, Winneba.
Technology Department, University of Education Winneba, Kumasi, Winneba.
Technology Department, University of Education Winneba, Kumasi, Winneba.

 

Copyright © 2013 Patricia Foriwaa Ababio, Doreen Dedo Adi, Vida Commey et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


P. Ababio, D. Adi and V. Commey, "Traceability: Availability and Efficiency among Food Industries in Ghana," Food and Nutrition Sciences, Vol. 4 No. 2, 2013, pp. 131-135. doi: 10.4236/fns.2013.42018.

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