American Journal of Analytical Chemistry

Vol.3 No.12A(2012), Paper ID 26060, 7 pages

DOI:10.4236/ajac.2012.312A116

 

Extraction of Carotenoids and Fatty Acids from Microalgae Using Supercritical Technology

 

Lourdes Casas Cardoso, Casimiro Mantell Serrano, Miguel Rodríguez Rodríguez, Enrique J. Martínez de la Ossa, Luis M. Lubián

 

Department of Chemical Engineering and Food Technology, Faculty of Science, University of Cadiz, International Agri-Food Campus of Excellence, Cadiz, Spain
Department of Chemical Engineering and Food Technology, Faculty of Science, University of Cadiz, International Agri-Food Campus of Excellence, Cadiz, Spain
Department of Chemical Engineering and Food Technology, Faculty of Science, University of Cadiz, International Agri-Food Campus of Excellence, Cadiz, Spain
Department of Chemical Engineering and Food Technology, Faculty of Science, University of Cadiz, International Agri-Food Campus of Excellence, Cadiz, Spain
Institute for Marine Science of Andalucia (CSIC), Cadiz, Spain

 

Copyright © 2012 Lourdes Casas Cardoso, Casimiro Mantell Serrano, Miguel Rodríguez Rodríguez, Enrique J. Martínez de la Ossa, Luis M. Lubián et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


L. Cardoso, C. Serrano, M. Rodríguez, E. de la Ossa and L. Lubián, "Extraction of Carotenoids and Fatty Acids from Microalgae Using Supercritical Technology," American Journal of Analytical Chemistry, Vol. 3 No. 12A, 2012, pp. 877-883. doi: 10.4236/ajac.2012.312A116.

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