Food and Nutrition Sciences

Vol.3 No.12(2012), Paper ID 25351, 7 pages

DOI:10.4236/fns.2012.312223

 

Acquired Pigmentation of Porcine Lymph Nodes: Dietary Polyphenolic Compounds as Biological Markers?

 

Walter Pinna, Maria Grazia Cappai, Ilaria Sogos, Giuseppa Nieddu, Maurizio Picciau

 

Department of Agraria, University of Sassari, Sassari, Italy
Department of Agraria, University of Sassari, Sassari, Italy
Ex-Faculty of Veterinary Medicine, University of Sassari, Sassari, Italy
Ex-Faculty of Veterinary Medicine, University of Sassari, Sassari, Italy
Ex-Faculty of Veterinary Medicine, University of Sassari, Sassari, Italy

 

Copyright © 2012 Walter Pinna, Maria Grazia Cappai, Ilaria Sogos, Giuseppa Nieddu, Maurizio Picciau et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


W. Pinna, M. Cappai, I. Sogos, G. Nieddu and M. Picciau, "Acquired Pigmentation of Porcine Lymph Nodes: Dietary Polyphenolic Compounds as Biological Markers?," Food and Nutrition Sciences, Vol. 3 No. 12, 2012, pp. 1703-1709. doi: 10.4236/fns.2012.312223.

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