Food Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Québec, Canada
Food Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Québec, Canada
Département des sciences animales, Faculté des sciences de l’agriculture et de l’alimentation, Université Laval, Québec, Québec, Canada
Food Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Québec, Canada
Copyright © 2012 Linda Saucier, Claudine Dube, Anthony Guernec, Fadia Naim et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
L. Saucier, C. Dube, A. Guernec and F. Naim, "Induction of DnaK upon
γ-Irradiation at High and Low Rates in
Escherichia coli,"
Food and Nutrition Sciences, Vol. 3 No. 10, 2012, pp. 1349-1353. doi:
10.4236/fns.2012.310178.