Food and Nutrition Sciences

Vol.3 No.10(2012), Paper ID 23383, 5 pages

DOI:10.4236/fns.2012.310178

 

Induction of DnaK upon γ-Irradiation at High and Low Rates in Escherichia coli

 

Linda Saucier, Claudine Dube, Anthony Guernec, Fadia Naim

 

Food Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Québec, Canada
Food Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Québec, Canada
Département des sciences animales, Faculté des sciences de l’agriculture et de l’alimentation, Université Laval, Québec, Québec, Canada
Food Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Québec, Canada

 

Copyright © 2012 Linda Saucier, Claudine Dube, Anthony Guernec, Fadia Naim et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


L. Saucier, C. Dube, A. Guernec and F. Naim, "Induction of DnaK upon γ-Irradiation at High and Low Rates in Escherichia coli," Food and Nutrition Sciences, Vol. 3 No. 10, 2012, pp. 1349-1353. doi: 10.4236/fns.2012.310178.

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