Food and Nutrition Sciences
Vol.3 No.9(2012), Paper ID 22306, 4 pages
DOI:10.4236/fns.2012.39172
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (Salmo trutta fario)
Gonca Alak
Gonca Alak, Atatürk University, Agriculture Faculty, Department of Agricultural Biotechnology, Erzurum, TURKEY
Copyright © 2012 Gonca Alak et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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