Food and Nutrition Sciences

Vol.3 No.9(2012), Paper ID 22306, 4 pages

DOI:10.4236/fns.2012.39172

 

The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (Salmo trutta fario)

 

Gonca Alak

 

Gonca Alak, Atatürk University, Agriculture Faculty, Department of Agricultural Biotechnology, Erzurum, TURKEY

 

Copyright © 2012 Gonca Alak et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


G. Alak, "The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (Salmo trutta fario)," Food and Nutrition Sciences, Vol. 3 No. 9, 2012, pp. 1303-1306. doi: 10.4236/fns.2012.39172.

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