Food and Nutrition Sciences

Vol.3 No.9(2012), Paper ID 22302, 4 pages

DOI:10.4236/fns.2012.39168

 

Influence of Various Antioxidants on the Characteristics of Plain Yogurt

 

Blake Brignac, Kayanush J. Aryana

 

School of Animal Sciences
Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA

 

Copyright © 2012 Blake Brignac, Kayanush J. Aryana et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

B. Brignac and K. Aryana, "Influence of Various Antioxidants on the Characteristics of Plain Yogurt," Food and Nutrition Sciences, Vol. 3 No. 9, 2012, pp. 1277-1280. doi: 10.4236/fns.2012.39168.
Journals Menu
Follow SCIRP
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat

Copyright © 2023 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.