Applied Industrial Microbiology Laboratory, Department of Biotechnology, Indian Institute of Technology-Madras, Chennai 600 036, India
Applied Industrial Microbiology Laboratory, Department of Biotechnology, Indian Institute of Technology-Madras, Chennai 600 036, India
Applied Industrial Microbiology Laboratory, Department of Biotechnology, Indian Institute of Technology-Madras, Chennai 600 036, India
Copyright © 2012 Hima Bindu Kumdam, Shweta N. Murthy, Sathyanarayana N. Gummadi et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
H. Kumdam, S. Murthy and S. Gummadi, "A Statistical Approach to Optimize Xylitol Production by
Debaryomyces nepalensis NCYC 3413
in Vitro,"
Food and Nutrition Sciences, Vol. 3 No. 8, 2012, pp. 1027-1036. doi:
10.4236/fns.2012.38136.