Food and Nutrition Sciences

Vol.3 No.8(2012), Paper ID 21570, 10 pages

DOI:10.4236/fns.2012.38136

 

A Statistical Approach to Optimize Xylitol Production by Debaryomyces nepalensis NCYC 3413 in Vitro

 

Hima Bindu Kumdam, Shweta N. Murthy, Sathyanarayana N. Gummadi

 

Applied Industrial Microbiology Laboratory, Department of Biotechnology, Indian Institute of Technology-Madras, Chennai 600 036, India
Applied Industrial Microbiology Laboratory, Department of Biotechnology, Indian Institute of Technology-Madras, Chennai 600 036, India
Applied Industrial Microbiology Laboratory, Department of Biotechnology, Indian Institute of Technology-Madras, Chennai 600 036, India

 

Copyright © 2012 Hima Bindu Kumdam, Shweta N. Murthy, Sathyanarayana N. Gummadi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


H. Kumdam, S. Murthy and S. Gummadi, "A Statistical Approach to Optimize Xylitol Production by Debaryomyces nepalensis NCYC 3413 in Vitro," Food and Nutrition Sciences, Vol. 3 No. 8, 2012, pp. 1027-1036. doi: 10.4236/fns.2012.38136.

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