Journal of Environmental Protection

Vol.3 No.7(2012), Paper ID 21132, 7 pages

DOI:10.4236/jep.2012.37075

 

Trace Element Concentrations in Some Traditional Diets Consumed in Selected Parts of Eastern Province of Kenya

 

David M. Maina, Lydia W. Njenga, John M. Onyari, Benjamin N. Kyalo

 

Institute of Nuclear Science and Technology, University of Nairobi, Nairobi, Kenya
Department of Chemistry, School of Physical Sciences, University of Nairobi, Nairobi, Kenya
Department of Chemistry, School of Physical Sciences, University of Nairobi, Nairobi, Kenya
Institute of Nuclear Science and Technology, University of Nairobi, Nairobi, Kenya

 

Copyright © 2012 David M. Maina, Lydia W. Njenga, John M. Onyari, Benjamin N. Kyalo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


D. M. Maina, L. W. Njenga, J. M. Onyari and B. N. Kyalo, "Trace Element Concentrations in Some Traditional Diets Consumed in Selected Parts of Eastern Province of Kenya," Journal of Environmental Protection, Vol. 3 No. 7, 2012, pp. 617-623. doi: 10.4236/jep.2012.37075.

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