Department of Food Engineering, Faculty of Engineering, University of Ankara, Diskapi, Ankara 06110, TURKEY
Institute of Biotechnology, University of Ankara, Golbasi, Ankara 06830, TURKEY
Department of Food Engineering, Faculty of Engineering, University of Ankara, Diskapi, Ankara 06110, TURKEY
Copyright © 2012 Aylin Akoglu, Evrim Gunes Altuntas, Gokce Polat Yemis et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
A. Akoglu, E. Altuntas and G. Yemis, "A Modified Selective Medium Containing Benzalkonium Chloride (BKC) for the Isolation of
Pseudomonas aeruginosafrom Raw Milk,"
Food and Nutrition Sciences, Vol. 3 No. 7, 2012, pp. 947-950. doi:
10.4236/fns.2012.37125.