Food and Nutrition Sciences

Vol.3 No.6(2012), Paper ID 20055, 6 pages

DOI:10.4236/fns.2012.36113

 

Some Chemical and Microbiological Characteristics of Agashi Meat Product

 

Abdel Moneim E. Sulieman, Mandour H. Abdelhai, El Rakha B. Babiker

 

Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Wad-Medani, Sudan
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Wad-Medani, Sudan
Food Research Centre, Agricultural Research Corporation, Shambat, Sudan.

 

Copyright © 2012 Abdel Moneim E. Sulieman, Mandour H. Abdelhai, El Rakha B. Babiker et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


A. Sulieman, M. Abdelhai and E. Babiker, "Some Chemical and Microbiological Characteristics of Agashi Meat Product," Food and Nutrition Sciences, Vol. 3 No. 6, 2012, pp. 851-856. doi: 10.4236/fns.2012.36113.

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