Food and Nutrition Sciences

Vol.3 No.6(2012), Paper ID 19905, 11 pages

DOI:10.4236/fns.2012.36096

 

Sugars, Organic Acids and Total Phenols in Varieties of Chestnut Fruits from Tenerife (Spain)

 

M. Hernández Suárez, B. Rodríguez Galdón, D. Ríos Mesa, C. Díaz Romero, E. Rodríguez Rodríguez

 

Agriculture Technology National Centre “Extremadura” CTAEX, Villafranco del Guadiana, Badajoz, Spain
Biochemistry and Molecular Biology Department, Extremadura University, Badajoz, Spain
Agriculture by Biodiversity Conservation Center of Tenerife, Tacoronte, Spain
Analytical Chemistry, Nutrition and Food Science Department, La laguna University, La laguna, Spain
Analytical Chemistry, Nutrition and Food Science Department, La laguna University, La laguna, Spain

 

Copyright © 2012 M. Hernández Suárez, B. Rodríguez Galdón, D. Ríos Mesa, C. Díaz Romero, E. Rodríguez Rodríguez et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


M. Suárez, B. Galdón, D. Mesa, C. Romero and E. Rodríguez, "Sugars, Organic Acids and Total Phenols in Varieties of Chestnut Fruits from Tenerife (Spain)," Food and Nutrition Sciences, Vol. 3 No. 6, 2012, pp. 705-715. doi: 10.4236/fns.2012.36096.

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