Journal of Diabetes Mellitus

Vol.2 No.2(2012), Paper ID 19356, 7 pages

DOI:10.4236/jdm.2012.22034

 

Four-hour evaluation of a medical food in subjects with type 2 diabetes receiving oral hypoglycemic medication

 

Menghua Luo, Anne C. Voss, Vikkie A. Mustad, Lyudmila Ivanova, Tatiana Morugova, Elena Alexeeva, Lyudmila Ruyatkina, Lyudmila Suplotova

 

Abbott Nutrition, Columbus, USA
Abbott Nutrition, Columbus, USA
Abbott Nutrition, Columbus, USA
Kuban State Medical University Based on City Clinical Hospital of Emergency Care, Krasnodar, Russia
Bashkir State Medical University Based on City Clinical Hospital #21, Ufa, Russia
Russian State Medical University of Federal Agency of Healthcare and Social Development Based on City Clinical Hospital #68, Moscow, Russia
Novosibirsk State Medical University Based on City Clinical Hospital #1, Novosibirsk, Russia
Tyumen State Medical Academy, Tyumen, Russia

 

Copyright © 2012 Menghua Luo, Anne C. Voss, Vikkie A. Mustad, Lyudmila Ivanova, Tatiana Morugova, Elena Alexeeva, Lyudmila Ruyatkina, Lyudmila Suplotova et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Luo, M. , C. Voss, A. , A. Mustad, V. , Ivanova, L. , Morugova, T. , Alexeeva, E. , Ruyatkina, L. and Suplotova, L. (2012) Four-hour evaluation of a medical food in subjects with type 2 diabetes receiving oral hypoglycemic medication. Journal of Diabetes Mellitus, 2, 214-220. doi: 10.4236/jdm.2012.22034.

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