Journal of Diabetes Mellitus
Vol.2 No.2(2012), Paper ID 19356, 7
pages
DOI:10.4236/jdm.2012.22034
Four-hour evaluation of a medical food in subjects with type 2 diabetes receiving oral hypoglycemic medication
Menghua Luo, Anne C. Voss, Vikkie A. Mustad, Lyudmila Ivanova, Tatiana Morugova, Elena Alexeeva, Lyudmila Ruyatkina, Lyudmila Suplotova
Abbott Nutrition, Columbus, USA
Abbott Nutrition, Columbus, USA
Abbott Nutrition, Columbus, USA
Kuban State Medical University Based on City Clinical Hospital of Emergency Care, Krasnodar, Russia
Bashkir State Medical University Based on City Clinical Hospital #21, Ufa, Russia
Russian State Medical University of Federal Agency of Healthcare and Social Development Based on City Clinical Hospital #68, Moscow, Russia
Novosibirsk State Medical University Based on City Clinical Hospital #1, Novosibirsk, Russia
Tyumen State Medical Academy, Tyumen, Russia
Copyright © 2012 Menghua Luo, Anne C. Voss, Vikkie A. Mustad, Lyudmila Ivanova, Tatiana Morugova, Elena Alexeeva, Lyudmila Ruyatkina, Lyudmila Suplotova et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Luo, M. , C. Voss, A. , A. Mustad, V. , Ivanova, L. , Morugova, T. , Alexeeva, E. , Ruyatkina, L. and Suplotova, L. (2012) Four-hour evaluation of a medical food in subjects with type 2 diabetes receiving oral hypoglycemic medication.
Journal of Diabetes Mellitus,
2, 214-220. doi:
10.4236/jdm.2012.22034.