Food and Nutrition Sciences

Vol.3 No.4(2012), Paper ID 18500, 4 pages

DOI:10.4236/fns.2012.34073

 

Genotoxic Potential of Shrimp Pastes (Belacan) Extracts Using Umu Test

 

Ahmad Rohi Ghazali, Yvonne Sipain, Nor Fadilah Rajab, Siew Ee Ling, Norain Ramli, Rozaini Abdullah, Zaliha Harun, Firdaus Kamarulzaman

 

Biomedical Science Program, Faculty of Health Sciences, School of Diagnostic and Applied Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
Environmental Health Program, Faculty of Health Sciences, School of Diagnostic and Applied Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia.
Biomedical Science Program, Faculty of Health Sciences, School of Diagnostic and Applied Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
Biomedical Science Program, Faculty of Health Sciences, School of Diagnostic and Applied Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
Biomedical Science Program, Faculty of Health Sciences, School of Diagnostic and Applied Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
Biomedical Science Program, Faculty of Health Sciences, School of Diagnostic and Applied Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
Biomedical Science Program, Faculty of Health Sciences, School of Diagnostic and Applied Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia

 

Copyright © 2012 Ahmad Rohi Ghazali, Yvonne Sipain, Nor Fadilah Rajab, Siew Ee Ling, Norain Ramli, Rozaini Abdullah, Zaliha Harun, Firdaus Kamarulzaman et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


A. Ghazali, Y. Sipain, N. Rajab, S. Ling, N. Ramli, R. Abdullah, Z. Harun and F. Kamarulzaman, "Genotoxic Potential of Shrimp Pastes (Belacan) Extracts Using Umu Test," Food and Nutrition Sciences, Vol. 3 No. 4, 2012, pp. 522-525. doi: 10.4236/fns.2012.34073.

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