Food and Nutrition Sciences

Vol.3 No.4(2012), Paper ID 18495, 5 pages

DOI:10.4236/fns.2012.34070

 

Study on the Antioxidant Activity of Grape Stems (Vitis vinifera). A Preliminary Assessment of Crude Extracts

 

Antonia Llobera

 

Department of Chemistry, University of Illes Balears, Palma de Mallorca, Spain.

 

Copyright © 2012 Antonia Llobera et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


A. Llobera, "Study on the Antioxidant Activity of Grape Stems (Vitis vinifera). A Preliminary Assessment of Crude Extracts," Food and Nutrition Sciences, Vol. 3 No. 4, 2012, pp. 500-504. doi: 10.4236/fns.2012.34070.

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