Food and Nutrition Sciences

Vol.3 No.2(2012), Paper ID 17507, 5 pages

DOI:10.4236/fns.2012.32021

 

Effect of Dietary Lipids and Drumstick Leaves (Moringa oleifera) on Lipid Profile & Antioxidant Parameters in Rats

 

Neveda Oinam, Asna Urooj, Preetham Paul Phillips, Narayan Prasad Niranjan

 

Department of Studies in Food Science & Nutrition, University of Mysore, Mysore, India
Defense Food Research Laboratory, Siddharthanagar, Mysore, India.
Department of Studies in Food Science & Nutrition, University of Mysore, Mysore, India
Defense Food Research Laboratory, Siddharthanagar, Mysore, India.

 

Copyright © 2012 Neveda Oinam, Asna Urooj, Preetham Paul Phillips, Narayan Prasad Niranjan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


N. Oinam, A. Urooj, P. Phillips and N. Niranjan, "Effect of Dietary Lipids and Drumstick Leaves (Moringa oleifera) on Lipid Profile & Antioxidant Parameters in Rats," Food and Nutrition Sciences, Vol. 3 No. 2, 2012, pp. 141-145. doi: 10.4236/fns.2012.32021.

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