Advances in Chemical Engineering and Science

Vol.2 No.1(2012), Paper ID 16705, 5 pages

DOI:10.4236/aces.2012.21006

 

Synthesis of Capsaicin Oligosaccharides and Their Anti-Allergic Activity
——Synthesis of Capsaicin Oligosaccharides as Anti-Allergic Food-Additives

 

Kei Shimoda, Naoji Kubota, Masaaki Akagi

 

 

Copyright © 2012 Kei Shimoda, Naoji Kubota, Masaaki Akagi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


K. Shimoda, N. Kubota and M. Akagi, "Synthesis of Capsaicin Oligosaccharides and Their Anti-Allergic Activity
——Synthesis of Capsaicin Oligosaccharides as Anti-Allergic Food-Additives," Advances in Chemical Engineering and Science, Vol. 2 No. 1, 2012, pp. 45-49. doi: 10.4236/aces.2012.21006.

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