Food and Nutrition Sciences

Vol.2 No.10(2011), Paper ID 16369, 7 pages

DOI:10.4236/fns.2011.210150

 

An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids

 

Vladimir Sadovoy, Arcadiy Silantyev, Magomed Selimov, Tatiana Shchedrina

 

 

Copyright © 2011 Vladimir Sadovoy, Arcadiy Silantyev, Magomed Selimov, Tatiana Shchedrina et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


V. Sadovoy, A. Silantyev, M. Selimov and T. Shchedrina, "An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids," Food and Nutrition Sciences, Vol. 2 No. 10, 2011, pp. 1121-1127. doi: 10.4236/fns.2011.210150.

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