Food and Nutrition Sciences

Vol.2 No.10(2011), Paper ID 16365, 10 pages

DOI:10.4236/fns.2011.210154

 

Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study

 

Keith R. Martin, Kristen K. Rasmussen

 

 

Copyright © 2011 Keith R. Martin, Kristen K. Rasmussen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


K. Martin and K. Rasmussen, "Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study," Food and Nutrition Sciences, Vol. 2 No. 10, 2011, pp. 1150-1159. doi: 10.4236/fns.2011.210154.

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