Food and Nutrition Sciences

Vol.2 No.10(2011), Paper ID 16362, 6 pages

DOI:10.4236/fns.2011.210145

 

Changes of Nutritional Value of Three Marine Dry Fishes (Johnius dussumieri, Harpodon nehereus and Lepturacanthus savala) during Storage

 

Mohammad Abdul Momin Siddique, Mahbuba Aktar

 

 

Copyright © 2011 Mohammad Abdul Momin Siddique, Mahbuba Aktar et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


M. Siddique and M. Aktar, "Changes of Nutritional Value of Three Marine Dry Fishes (Johnius dussumieri, Harpodon nehereus and Lepturacanthus savala) during Storage," Food and Nutrition Sciences, Vol. 2 No. 10, 2011, pp. 1082-1087. doi: 10.4236/fns.2011.210145.

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