Food and Nutrition Sciences

Vol.2 No.10(2011), Paper ID 16359, 8 pages

DOI:10.4236/fns.2011.210153

 

Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut

 

Haiwen Li, John W. Parry

 

 

Copyright © 2011 Haiwen Li, John W. Parry et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


H. Li and J. Parry, "Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut," Food and Nutrition Sciences, Vol. 2 No. 10, 2011, pp. 1142-1149. doi: 10.4236/fns.2011.210153.

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