American Journal of Plant Sciences
Vol.9 No.12(2018), Paper ID 88379, 23
pages
DOI:10.4236/ajps.2018.912173
The Seed Water Sorption Isotherm and Antioxidant-Defensive Mechanisms of Hordeum vulgare L. Primed Seeds
Pinpinatt Junhaeng, Pitipong Thobunluepop, Wanchai Chanprasert, Damrongvudhi Onwimol, Sutkhet Nakasathien, Elke Pawelzik
Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand
Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand
Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand
Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand
Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand
Division of Quality of Plant Products, Department of Crop Sciences, Faculty of Agricultural Sciences, Georg-August-Universität Göttingen, Göttingen, Germany
Copyright © 2018 Pinpinatt Junhaeng, Pitipong Thobunluepop, Wanchai Chanprasert, Damrongvudhi Onwimol, Sutkhet Nakasathien, Elke Pawelzik et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Junhaeng, P. , Thobunluepop, P. , Chanprasert, W. , Onwimol, D. , Nakasathien, S. and Pawelzik, E. (2018) The Seed Water Sorption Isotherm and Antioxidant-Defensive Mechanisms of
Hordeum vulgare L. Primed Seeds.
American Journal of Plant Sciences,
9, 2385-2407. doi:
10.4236/ajps.2018.912173.