Food and Nutrition Sciences
Vol.7 No.10(2016), Paper ID 70182, 11
pages
DOI:10.4236/fns.2016.710088
Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile
Diego Vinueza, Lydia Lera, Judith Salinas, Carmen Gloria González, Lorena Barrios, Fernando Vio
Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile
Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile
Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile
Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile
Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile
Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile
Copyright © 2016 Diego Vinueza, Lydia Lera, Judith Salinas, Carmen Gloria González, Lorena Barrios, Fernando Vio et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Vinueza, D. , Lera, L. , Salinas, J. , González, C. , Barrios, L. and Vio, F. (2016) Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile.
Food and Nutrition Sciences,
7, 884-894. doi:
10.4236/fns.2016.710088.