College of Biology and Environmental Engineering, Zhejiang Shuren University, Hangzhou, China
Faculty of Chemistry, Belarusian State University, Minsk, Belarus
Faculty of Chemistry, Belarusian State University, Minsk, Belarus
Faculty of Chemistry, Belarusian State University, Minsk, Belarus
Research Institute for Physical and Chemical Problems, Minsk, Belarus
Copyright © 2015 Po Huo, Tatsiana Savitskaya, Lizaveta Gotina, Ivan Reznikov, Dzmitry Grinshpan et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Huo, P. , Savitskaya, T. , Gotina, L. , Reznikov, I. and Grinshpan, D. (2015) Rheological Properties of Casting Solutions for Starch Edible Films Production.
Open Journal of Fluid Dynamics,
5, 58-67. doi:
10.4236/ojfd.2015.51008.