Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
"Characterization of Natural Antimicrobials in Food System"
written by Jumana Mahmud, Ruhul A. Khan,
published by Advances in Microbiology, Vol.8 No.11, 2018
has been cited by the following article(s):
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[2] Microbial and Bio-based Preservatives: Recent Advances in Antimicrobial Compounds
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[3] Additives in Dairy-Based Food
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[4] Characterization and microencapsulation of Lactobacillus plantarum FI 8595 cell free metabolites with enhanced antimicrobial property by powdered propolis
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[5] Characterization and Antimicrobial Activity of Spice Extract‐Loaded Algal Microcomposites Based on the Microemulsion Technique
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[6] Bread packaging techniques and trends
Italian Journal of …, 2022
[7] Bread packaging techniques and trends.
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[8] Advantages of nanotechnology developments in active food packaging
Food Research International, 2022
[9] Antimicrobial activities of emulsion-based edible solutions incorporating lemon essential oil and sodium caseinate against some food-borne bacteria
Journal of Food Science and Technology, 2022
[10] Application of Bioactives from Herbs and Spices for Improving the Functionality and Shelf Life of Dairy Products-A Review
Biointerface Research in Applied Chemistry, 2022
[11] Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review
The Scientific World …, 2022
[12] Natural protective agents and their applications as bio-preservatives in the food industry: An overview of current and future applications
2021
[13] ANTIBACTERIAL ACTIVITIES OF RUKAM LEAVES (Flacourtia rukam Zoll. & Moritzi) AGAINST Staphylococcus aureus AND Escherichia coli
JBIO : Jurnal Biosains, 2021
[14] Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality
2021
[15] Application of natural antimicrobials in food preservation: Recent views
2021
[16] Óleos essenciais na indústria de alimentos
2021
[17] Evaluasi Karakteristik Antibakteri Ekstrak Heksan Kulit Batang Drimys piperita Hook f. terhadap Pertumbuhan Bakteri Patogenik dalam Medium Padat
2020
[18] Phytochemical screening and in vitro evaluation of antioxidant and antibacterial activities of Teucrium trifidum crude extracts
2020
[19] Caracterización fitoquímica de compuestos con capacidad antioxidante y antibacteriana en Satureja intricata
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