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  • 350pp. Published July 2017
  • Scientific Research Publishing, Inc.,USA.
  • Category: Medicine & Healthcare
  • ISBN: 978-1-61896-418-2
  • (Hardcover) USD 109.00
  • ISBN: 978-1-61896-417-5
  • (Paperback) USD 89.00
Authors/Editors Price: 40% off
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Home > Books > Advances in Diet Quality
Advances in Diet Quality
  • Description
  • Author(s) Information

In nutrition, diet is the sum of food consumed by a person or other organism. The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related). Although humans are omnivores, each culture and each person holds some food preferences or some food taboos. This may be due to personal tastes or ethical reasons. Individual dietary choices may be more or less healthy.

Complete nutrition requires ingestion and absorption of vitamins, minerals, essential amino acids from protein and essential fatty acids from fat-containing food, also food energy in the form of carbohydrate, protein, and fat. Dietary habits and choices play a significant role in the quality of life, health and longevity.

Components of the Book:
  • Chapter 1
    Impact of group educational actions on diet and quality of life of individuals with diabetes type 2
  • Chapter 2
    Genetic susceptibility to dyslipidemia and incidence of cardiovascular disease depending on a diet quality index in the Malmö Diet and Cancer cohort
  • Chapter 3
    The association between diet quality, dietary patterns and depression in adults: a systematic review
  • Chapter 4
    Associations between depression subtypes, depression severity and diet quality: cross-sectional findings from the BiDirect Study
  • Chapter 5
    Associations between the neighbourhood food environment, neighbourhood socioeconomic status, and diet quality: An observational study
  • Chapter 6
    Development and validation of a food-based diet quality index for New Zealand adolescents
  • Chapter 7
    Diet quality and telomere length in older Australian men and women
  • Chapter 8
    A healthy eating index to measure diet quality in pregnant women in Singapore: a cross-sectional study
  • Chapter 9
    Assessment of quality of life of the children and parents affected by inborn errors of metabolism with restricted diet: preliminary results of a cross-sectional study
  • Chapter 10
    Duration of a cow-milk exclusion diet worsens parents’ perception of quality of life in children with food allergies
Readership: Students, academics, teachers and other people attending or interested in Diet Quality
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